Menu
View menu in PDF
Set Lunch Menu
For Takeaway Only
Kids menu
Autumn 2025
Menu de Midi
*Not available on Saturdays, Sundays & Public Holidays
ENTRÉE
Traditional French onion soup, gratinated Emmental cheese | NF
Cauliflower soup with butter croutons, chives, virgin olive oil | VG NF
Salad of fresh Fig, goat cheese & walnut, honey balsamic dressing | VG GF
Quiche of Comté, smoked bacon, pumpkin, mushroom & leek | NF
French mussel in white wine, lemon, cream & mushrooms | NF GF | add $6
Pan fried foie gras, chardonnay grape jus, pecan nuts & gingerbread puff pastry | (1 pc) | add $10
PLAT PRINCIPAUX
Potato gnocchi with porcini mushroom, roasted butternut, 24 month Comté, hazelnut & brown butter sauce | VG
“Ttoro” Basque fish & seafood stew with pilaf rice | NF GF
Grilled Iberico Pork Collar with Brussel sprouts, bacon, chestnut & mashed potatoes, mustard cream sauce | NF GF
Pan roasted ocean trout with fish quenelle, mushroom, crawfish & Nantua sauce | NF GF | add $10
Crispy duck leg confit with French Mogette beans stew, smoked bacon & Toulouse sausage | NF | add $10
Char-grilled Wagyu ribeye (MB 5), French fries & salad choice of 1 sauce: red wine or Béarnaise sauce | NF GF | add $15
DESSERT
Cheese of the day
Vanuatu vanilla crème brulée | VG NF GF
Baked French figs cheese cake with fig compote | VG
Baked pear tart with frangipane cream
Almond dragée & whipped crème fraiche | VG
Madong 70% dark chocolate mousse | VG NF GF
COFFEE | TEA
(Please refer to the main Beverage menu for Nutri-Grade ratings)
VG |
Vegetarian
GF |
Gluten-free
NF |
Nuts-free
DF |
Dairy-free
All prices are subject to prevailing government taxes & 10% service charges.
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Carte De lʼAutomne ENTRÉES ET SOUPES  Burgundy snails baked in parsley & garlic butter (6 pieces) Slow cooked caramelised onions in roasted beef broth, gratinated Emmental cheese Butter roasted frog legs in a chicken stock, onions, smoked paprika, Pernod & lemon cream sauce Traditional duck meat rillette, served with gherkins & pickled pearl onions Pan-fried duck liver, chardonnay grape jus gingerbread puff pastry & almonds Baked Mont d'Or cheese with cold cuts Prefou French garlic bread & gherkins Croquettes of fresh water crayfish with lobster & Comté béchamel, with celeriac remoulade, lemon & trout roe French mussel steamed with shallots, butter, cream, white wine & herbs Salad of Bayonne ham, smoked bacon, Roquefort cheese, pomegranate, potatoes, egg & pecan nuts, mustard dressing Salad of baked filo pastry wrapped goat cheese with poached pear, roasted nuts & pomegranate vinaigrette Selection of French cold cuts, homemade duck rillettes & pork pâté, gherkins & pearl onions PLATS PRINCIPAUX  Vegetables stew of roasted pumpkin, organic chestnut, romanesco & porcini mushrooms, saffron & tomato pilaf rice Trio of cheeses stuffed French ravioles with porcini mushrooms, roasted butternut, 24 mth Comté, hazelnut & brown butter sauce Organic French chicken leg braised in red wine with smoked bacon, mushroom & pearl onions, mashed potatoes (600gm for 2 sharing, cooking time 30 min) Slow roasted Zamora milk-fed baby lamb leg Mogette beans stew, bacon & Toulouse sausage 12 hours braised beef cheek with smoked bacon, mushrooms & pearl onions stewed in red wine, mashed potatoes Crispy French duck leg with roasted Brussels sprouts, smoked bacon, organic chestnuts, potato Duchesse & mustard cream sauce Pan-roasted black cod, with pumpkin, romanesco & pomegranate Supreme sauce Normandy fish stew of black cod, prawns, scallops, mussels, mushrooms & leeks, in a white wine, cream & lemon sauce  PLATS PRINCIPAUX Vegetables stew of roasted pumpkin, organic chestnut, romanesco & porcini mushrooms, saffron & tomato pilaf rice Trio of cheeses stuffed French ravioles with porcini mushrooms, roasted butternut, 24 mth Comté, hazelnut & brown butter sauce Organic French chicken leg braised in red wine with smoked bacon, mushroom & pearl onions, mashed potatoes (600gm for 2 sharing, cooking time 30 min) Slow roasted Zamora milk-fed baby lamb leg Mogette beans stew, bacon & Toulouse sausage 12 hours braised beef cheek with smoked bacon, mushrooms & pearl onions stewed in red wine, mashed potatoes Crispy French duck leg with roasted Brussels sprouts, smoked bacon, organic chestnuts, potato Duchesse & mustard cream sauce Pan-roasted black cod, with pumpkin, romanesco & pomegranate Supreme sauce Normandy fish stew of black cod, prawns, scallops, mussels, mushrooms & leeks, in a white wine, cream & lemon sauce GRILLADES Charcoal grilled Wagyu ribeye (MB5-7, 280g), watercress salad & French fries, choices of: Béarnaise, red wine or garlic & whisky sauce Charcoal grilled Angus prime rib, free flow of salad & French fries, choice of 2 sauces between: Béarnaise, red wine & garlic & whisky sauces GARNITURES  Mixed salad French fries (truffle oil +5) Mashed potatoes (truffle oil +5) Traditional Provençal vegetables stew Roasted Brussels sprouts with smoked bacon, chestnut in mustard sauce Stew of king oyster, cremini mushrooms & shiitake in brown butter sauce Stir-fry of roasted pumpkin, romanesco, organic chestnuts & porcini mushrooms FROMAGES ET DESSERTS  Platter of Fourme d'Ambert (Bleu), Comté 24 mth Sainte Maure (Goat) & Camembert (Cow) served with almonds & dried apricots Traditional Vanuatu vanilla crème brulée Madong 70% dark chocolate mousse Poached pear vanilla ice cream, candied walnuts, dark chocolate sauce & Chantilly cream Madeleines filled with chestnut & rum cream, white chocolate & blackcurrant curd, vanilla ice cream (waiting time of 20 min) Apple & caramel puff pastry tart, crushed candied almond & vanilla ice cream Soufflé | VG GF NF Baked soufflé: choices of: Grand Marnier, Calvados or Rum, served with vanilla ice cream (waiting time of 20 min) Apple sorbet with Calvados apple brandy  VG | Vegetarian GF | Gluten-free NF | Nuts-free DF | Dairy-free All prices are subject to service charge and prevailing government taxes. | ||
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